Feed Your Friday

No road trip is complete without a stop at a local eatery. This man has started 4 of them > https://t.co/a9HFjDB6FG pic.twitter.com/zXv4tebaC0

— LincolnMotorCompany (@LincolnMotorCo) March 10, 2016

Happy Friday, everyone. To celebrate the arrival of the weekend, we are bringing you a delectable Lincoln Now article about everyone's favorite topic: food. If you are a fan of the local food movement, you'll certainly enjoy "Flavor of the Week," about Scott Evans and his Salt Lake City haunt, Pago.

Says Scott, “(One farmer) asked us, do you have a need for your own produce, and would you support us if we grew it for you, and we said, absolutely. So, we sit down every year and go through different rare and exotic vegetables that we want for our restaurants. They work really closely with us to grow exactly what we want and experiment to grow things that have never been grown before in Utah.” Access the full Lincoln Now text via the link above.

At Tuttle-Click Ford Lincoln, located at 43 Auto Center Drive in Irvine, we have some pretty fresh menu options ourselves. We're talking about our new Lincoln inventory of course. Come take a look at your convenience.